Hello there! Excuse my absence, I kinda forgot to blog this past week, but what better way to get back into the game than What I Ate Wednesday? I love loads of posts that I have started and have yet to finish so think of this WIAW as a little appetizer 
Breakfast
oats, wheat bran, protein powder, banana, defrosted berries, peanut butter
Lunch
1 egg + 3 egg white, kale, carrots, mushrooms, bell pepper, all topped with ketchup & sriracha and avocado toast
snackage: insert lots of pretzels & puffins dipped in peanut butter, dark chocolate and an apple to round out my well-balanced meal
Dinner
garlic bread and chardonnay
grilled romaine with steak, red onions, tomatoes, parmesan cheese, and balsamic reduction
Birthday Girl!!!
and we finished off the evening with tableside s’mores. Every restaurant should have this on their dessert menu.
What is the coolest dessert you have ever eaten at a restaurant? Readdddy GO.
OMG, I want those s’mores. And that bread. You and I are both bread lovers
. Also, your friend’s shirt is so pretty! Love it!
I am one of those people who have to burn the heck out of my marshmallows over a fire. best way to eat them ever
Burnt marshmellows are my all time favorites!
Ummmm s’mores. I love them. I don’t even need the chocolate or the cracker. Just the marshmallow is fine with me. All of them, actually. Oh, and garlic bread is all I need for dinner too. I’d be a happy camper with just those two things in my life (and cinnamon puffins…) Glad you’re back! Missed you in the blog world
Drooling at all the sriracha on top of your lunch! YUM!
Omg the s’mores look amazing, love the whole setup! I shared a pudding platter last night which was so good. There was a brownie, mini apple crumble, creme brûlée and a treacle tart…I died and went to heaven!
Got to love the ketchup
and I am digging your snack!! Table side s’mores??? WHAT?? I’ve never had something that cool at a restaurant! I still have yet Togo out for fondue.
“Keep Calm and Carry On”
I had fried s’mores one time. It was so gooooooood. PS, glad I’m not the only one who dips puffins in peanut butter! Delicious!
Glad to see you exist. Because obviously if you don’t blog…you don’t right? LOL. I am a big fan of the melting pot. Gotta love fondue as well. And burnt marshmellows.
Those s’mores are pretty awesome.
There is a place by us that makes a banofee pie…it is graham crackers, banana, caramel, and whipped cream. All good stuff and I love it!
Welcome girl dear!!! Wasn’t sure what in the world happened to you. Was about to send out a search team
… but now that I know your okay, and that you were just eating smores, I feel much happier… and quite jealous!
OMG tableside s’mores?! That sounds like the best thing ever! I’ve never had a dessert that cool, but one time I had a delicious raw vegan banana caramel cream pie at a restaurant. I’d never had a raw dessert at a restaurant before and it was unreal.
the smores is hilarious hahah I’ve never seen that before!
[...] are so many things I loved about Theresa’s post on A Spoonful of Sunshine last week. First of all, she has THE cutest plates and bowls I’ve ever seen. She also [...]